Apple Pie Ice Cream – Mini

Buttery pie crust baked over harvest apple, brown sugar and rich, warm Fall spices and blended into thick vanilla bean ice cream. Notes: buttery cupcake batter, pure brown sugar, harvest apple pieces, and chai spice blend.

Mini Single Wick

Burn Time: Approx. 12 hours | Dimensions: 2.75″ x 3.15″

Fill Weight: 5.4 oz | Weight: 1.2 lbs